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Format : Academic Journals Content Provider : BASE Collection : E-Journal Universitas Wiraraja
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Academic Journal

KEPEMILIKAN MANAJERIAL DAN INTENSITAS PERSEDIAAN DALAM MENGHEMAT PAJAK PADA SEKTOR INDUSTRI DASAR DAN KIMIA TAHUN 2020-2022

  • Source: PERFORMANCE: Jurnal Bisnis & Akuntansi; Vol 13 No 2 (2023): Performance: Jurnal Bisnis & Akuntansi; 151-157 ; 2356-2919 ; 2338-9583

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Academic Journal

Efektivitas Penggunaan Tepung Pisang Candi (Musa paradisiacal Fa Corniculata) Dalam Pengaplikasian Cookies Lidah Kucing Ditinjau Dari Sifat Kimia Dan Sifat Fisik

  • Source: Journal of Food Technology and Agroindustry; Vol 5 No 1 (2023): Journal of Food Technology and Agroindustry; 35-43 ; 2684-8252 ; 2656-0623 ; 10.24929/jfta.v5i1

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Academic Journal

Pengaruh Rasio Jambu Merah Dan Santan Kelapa Terhadap Mutu Kimia Dan Mutu Fisik Mellorine Jambu Biji Merah

  • Source: Journal of Food Technology and Agroindustry; Vol 5 No 1 (2023): Journal of Food Technology and Agroindustry; 14-18 ; 2684-8252 ; 2656-0623 ; 10.24929/jfta.v5i1

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Academic Journal

PENGARUH RASIO TEPUNG TAPIOKA DAN SERBUK DAUN PEPAYA (Carica papaya L.) PADA PEMBUATAN KUE SEMPRIT TERHADAP SIFAT FISIK DAN KIMIA

  • Source: Journal of Food Technology and Agroindustry; Vol 5 No 2 (2023): Journal of Food Technology and Agroindustry; 81-86 ; 2684-8252 ; 2656-0623 ; 10.24929/jfta.v5i2

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Academic Journal

PENGARUH PENAMBAHAN AIR REBUSAN BUAH PARE (MOMORDICA CHARANTIA L) DENGAN PERSENTASE BERBEDA TERHADAP SIFAT KIMIA DAN FISIK MIE BASAH

  • Source: Journal of Food Technology and Agroindustry; Vol 5 No 2 (2023): Journal of Food Technology and Agroindustry; 102-109 ; 2684-8252 ; 2656-0623 ; 10.24929/jfta.v5i2

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Academic Journal

PENGARUH RASIO BUNGA KECOMBRANG (Etlingera elatior) DAN JAHE (Zingiber officinale) TERHADAP MUTU KIMIA MINUMAN FUNGSIONAL WEDANG KECOMBRANG

  • Source: Journal of Food Technology and Agroindustry; Vol 5 No 1 (2023): Journal of Food Technology and Agroindustry; 51-59 ; 2684-8252 ; 2656-0623 ; 10.24929/jfta.v5i1

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Academic Journal

UJI ORGANOLEPTIK DAN ANALISIS KANDUNGAN KIMIA PADA MI KERING DARI TEPUNG KULIT BUAH NAGA MERAH DAN TEPUNG KACANG MERAH

  • Source: Journal of Food Technology and Agroindustry; Vol 4 No 2 (2022): Journal of Food Technology and Agroindustry; 59-66 ; 2684-8252 ; 2656-0623 ; 10.24929/jfta.v4i2

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Academic Journal

IDENTIFIKASI SENYAWA KIMIA PADA BUAH SEGAR TERUNG POKAK (Solanum torvum) DENGAN METODE LCMS

  • Source: Journal of Food Technology and Agroindustry; Vol 3 No 1 (2021): Journal of Food Technology and Agroindustry; 1-12 ; 2684-8252 ; 2656-0623 ; 10.24929/jfta.v3i1

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Academic Journal

KARAKTERISTIK KERUSAKAN FISIK DAN KIMIA BUAH TOMAT

  • Source: Journal of Food Technology and Agroindustry; Vol 2 No 1 (2020): Journal of Food Technology and Agroindustry; 1-8 ; 2684-8252 ; 2656-0623 ; 10.24929/jfta.v2i1

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Academic Journal

KOMPOSISI KIMIA DAN MIKROBIOLOGI BUMBU INSTAN “SOTO MADURA”

  • Source: Journal of Food Technology and Agroindustry; Vol 1 No 2 (2019): Journal of Food Technology and Agroindustry; 25-30 ; 2684-8252 ; 2656-0623 ; 10.24929/jfta.v1i2

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  • 1-10 of  33 results for ""Kimia""